Enter to win a special coffee!

Happy Holidays with Lily & Willy’s coffee. Every bag of coffee purchased in December qualifies for one entry into our Holiday Giveaway! This year we are giving away a very special coffee- a high quality Brazilian bean that has been co-fermented with pineapple! This coffee has a unique, candied-nut profile with a rich cocoa base. As this coffee cools, the pineapple qualities present themselves. It is a cup that will be enjoyed all the way through. This is the only bag that will be available so DO NOT MISS OUT!

Anaerobic Fermentation is a coffee processing method where coffee is fermented in pressurized sealed tanks deprived of oxygen. This lack of oxygen produces distinct acids, lactic acids for example, that create a different and distinct flavor profile for the coffee. This relatively new process is gaining popularity among the coffee community and the beans are highly sought after.

Below is more information from our importers about the coffee farm and family from which this coffee is produced.

This is the Cerrado Mineiro region of Minas Gerais; an area best described as a high-altitude savannah, and best known as the carrot capital of Brazil. In addition to producing nearly half of the country’s carrots, this region also grows onions, garlic, onion, potatoes….and coffee.

Coffee was the most recent to join the party, starting in the 1970’s. Quality has always been high, but the coffee has never made it to export before being bulked, and has traded at commodity. But now, a new generation of farmers has returned to talk about ‘specialty coffee’.

This is the story of Yuki Minami, who returned to her parent’s farm to take up specialty. Long a specialty supplier in the region, Fazenda Santo Antonio has since invested in the field, in raised beds and in training as part of Yuki’s so-far successful experiment of increasing quality to get better prices. Around the time Yuki returned take up coffee they purchased a second farm, Olhos D’Aqua, which is right down the road. In 2016 Yuki banded together with other farmers in her community – a group of third generation Brazilians of Japanese descent – to form Aequitas Coffee – with their first export being to Crop to Cup in 2018.

If it were not for Yuki we would not be able to work in Brazil like we do. She has the fire, her heart is in it for the right reasons, and she’s sharp as can be. Her coffee is almost as impressive, maybe more so because it has so much potential. We are excited to support Yuki Minami and her neighbors, Edson Tamekuni and Michael Tomizawa, as they launch Aequitas – a company that’s set out to do coffee differently. In her words, “Aequitas is the Roman goddess of equity. But she was also a goddess that meant justice, transparency and fairness. And this is what I wanted to do, I wanted to promote a fair trade for producers.”