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Strong showing of bittersweetness that pairs well with thick body and mild acidity. Cocoa-tinged profiles of 70% cacao bar, semi-sweet chocolate chips, and fudgey brownies with nuts. GREAT for espresso!
Rich core that develops a low-toned, bittersweet coffee, chocolate torte, Dutch cocoa, and dried date.
Swiss Water Process, decaffeinated coffee blend with notes of chocolate covered nuts, rose hips and caramel corn.
Sweet base flavors with earth-toned aromatics just beneath the surface. Palm sugar, brown rice syrup, stewed fruit, woodsy spices, traces of green herbs, inky body, and a peppery-bittersweet finish.
Teddy’s Blend is a dark, rich cup of sweetness highlighting notes of milk chocolate, honey, and juicy pomegranate.