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Cleanly bright and full of sweetness, hearkens back to a “Classic” Costa Rican profile that I can drink every day! Dark sugar, molasses cookie, caramelized notes, bright tea and lemon accents.
This natural excels in middle-to-dark roasts, where dark berry and cocoa flavors take center stage, dried blueberry, rustic fruit compote, dark chocolate, silky body, aromatic rue and earth tones.
Mouthwatering sweetness of creamy caramel and butterscotch, chocolate truffles, spiced apple sauce, and bracing acidity.
Flavor profiles are vibrant and a little delicate in the light roasts, with notes of honey, sweet citrus, tart red berries, tropical punch, and malic acidity that falls somewhere between apple and pear.