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Flavors shift quite a bit as the coffee cools, making it a fun one to take your time drinking. A backdrop of bittersweetness accented by top notes of dehydrated peach, rustic date, and blueberry.
Raw sugar flavors connect to top notes of white grape, tangy kumquat, plum, and a dash of baking spice. Fruited accents were pulpy and wine-like in both of our roasts, and worked wonders in pour over brew!
Intense cup flavors are hard to miss, rustic fruits, pungent burnt sugars, notes of berry liqueur, ripe pear, honey mead, chocolate-covered coconut, macadamia nut, and a pleasantly bittersweet finish.
This natural excels in middle-to-dark roasts, where dark berry and cocoa flavors take center stage, dried blueberry, rustic fruit compote, dark chocolate, silky body, aromatic rue and earth tones.
Delicious go-to coffee with notes of orange blossom, toasted vanilla and walnut.
The kind of coffee I want to drink on the daily! A substantial bodied brew, with complex bittersweetness that sits well with flavors of brown sugar, caramel, and sweet cream.
Flavor profiles are vibrant and a little delicate in the light roasts, with notes of honey, sweet citrus, tart red berries, tropical punch, and malic acidity that falls somewhere between apple and pear.