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This natural excels in middle-to-dark roasts, where dark berry and cocoa flavors take center stage, dried blueberry, rustic fruit compote, dark chocolate, silky body, aromatic rue and earth tones.
Delicious go-to coffee with notes of orange blossom, toasted vanilla and walnut.
Seasonal blend of “sugar, spice and everything nice!” Candied tangerine, spiced plums and raspberry chocolate. The perfect, festive coffee for the holiday season.
The kind of coffee I want to drink on the daily! A substantial bodied brew, with complex bittersweetness that sits well with flavors of brown sugar, caramel, and sweet cream.
Flavor profiles are vibrant and a little delicate in the light roasts, with notes of honey, sweet citrus, tart red berries, tropical punch, and malic acidity that falls somewhere between apple and pear.