Decaf Blend

Drinkers of decaf coffee can be quite particular about the processed used to remove the decaf, as they should be! Our Decaf Blend utilizes the most-preferred method of decaffeinating- Swiss Water. This process involves soaking the bean in warm water over a period of about 8 hours and then filtering the caffeinated water out, removing about 99% of the caffeine from the coffee beans (NO CHEMICALS). The beans are then dried and shipped to us for roasting!

Our Decaf Blend is sourced from farms in Central and South America. Some decaf coffees can lose their flavor in the process but our holds true! Roasted dark, our decaf boasts body and a rich, chocolatey flavor accompanied by notes of caramel corn and some rosiness (likely the Colombian).

If you like half-caff, this would blend well will one of our Lily or Willy Blends!